Milagu Adai | Pepper Adai |Instant Dal Dosai |  Vegan and Gluten Free Recipe | Karthigai Deepam Recipes
Masterchefmom
Masterchefmom
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Ingredients

  • 250 ml cup
  • 1 cup raw rice
  • 1/4 cup arhar dal
  • 1/4 cup chana dal
  • 1/4 cup urad dal
  • 3/4 teaspoons peppercorns
  • 1/2 cup coconut
  • 1 sprig curry leaves
  • 1-2 teaspoons sesame oil
  • 1/2 cup of soaked water.
  • 7. Add the curry leaves and mix them well and add water if required.

Instructions

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