Milagu Thakkali Kulambu / Black Nightshade Berries Gravy
Gayathri's Cook Spot
Gayathri's Cook Spot
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  • 12 pods Tamarind-a small marble sized ball
  • 3. Add the halved pearl onions and sauté till golden
  • 4. Add the berries and sauté for a minute
  • 6. Add the tamarind juice, salt, turmeric and sambar powder



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