Add the milk and bring it up to the boil. I should share the story behind this gajar ke halwa. Stirring continuously , for until all the milk is evaporated and the halwa is thick and glossy
’ The message stayed with me and I realized I have quit cooking a lot of stuff just because I lack the time, energy or resources tomake it the perfect way – which is the only way my mom would make it
A very flavourful and digestive spice blend to use in buttermilk. Chaas /Laban /Buttermilk is a very popular drink in India ,specially during summer its more healthier then juices and other aerated drinks
scoops of Suji KaHalwa. Well yes, tomake the perfect halwa you dont need. halwa. I even got requests to share any tips I know to prepare the prefect sooji ka
Beginning the second week of marathon with a delicious and super quick tomake burfi/Barfi. Take Milk Powder and Cocoa together in a Microwave Safe bowl
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We would talk about school, talk about how the english teacher got annoyed at the class for not behaving, how we were punished for not getting to school on time and so forth
Though kesari is easy tomake dessert, it can go wrong in so many ways. It is important to use right quantity of water / milkto get it the right consistency
Microwave for more minutes until milk is absorbed and carrots are totally cooked. Gajar kahalwa is made with nuts, milk, sugar and ghee with grated carrot
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