Milk Halwa | Paal Halwa | Indian Desert Recipes
Learning-to-cook
Learning-to-cook
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Ingredients

  • 3. Add the fried rava. Stir it. After 5 minutes add the sugar and mix well.
  • 4. Now add the ghee. Then add lemon juice. Keep stirring till the milk comes to a consistency shown in below.
  • 5. Now add the cardamom powder and mix well. Now hold the handle tightly and mix as the milk halwa becomes very thick.
  • 6. At a stage, you may notice the ghee start oozing out from the halwa. This is the correct stage to switch off the stove.

Instructions

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