Millet/Jola Kadubu
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  • 1 cup Hot boiling water
  • 1 cup Salt : to taste.
  • 2. Put Millet flour in a big bowl
  • 12. Cook for 15 to 20 minutes and check to know whether it is cooked. (Insert a knife edge or spoon edge and make sure it is cooked. If the dough is cooked it does not stick to the spoon or knige edge).
  • 14. Serve Millet /Jola kadubu with fresh ghee and coconut chutney.
  • 15 Eat or serve them when they are hot.



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