Millet Khichdi – Preethi Electric Pressure Cooker Review
The aromas of my kitchenette
The aromas of my kitchenette
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Ingredients

  • 30 mins Cook time
  • 20 mins Total time
  • 50 mins Author
  • ½ cup Moong dhuli
  • ¼ cup Carrot
  • chopped
  • ¼ tsp Garam masala - ½ tsp Salt - As needed Vegetable oil - 1 tbsp Cumin seeds - ½ tsp Ginger - 1 tbsp (grated) Green chillies – 1 (chopped) Onion – 1 (finely chopped) Tomato – 1 (finely chopped) Coriander leaves for garnishing Instructions Clean and soak millet-lentil in enough water for 30 minutes Drain the water. Place the non-stick pan inside the preethi electric pressure cooker and switch it on. Set it to pongal program. Add oil and temper with cumin seeds and let it crackle. Now add chopped onions. When onions turn translucent, add ginger and green chillies and give a quick stir. Now add tomatoes and saute until tomatoes are mushy. Add garam masala, turmeric powder, chopped vegetables and mix well. Now add 2+1/2 cup of water. Add the soaked millet-lentil, salt to taste and give a quick stir. Close the cooker and wait till it automatically comes to "warm-mode". Switch off the electric pressure cooker and transfer in a serving bowl. Garnish with coriander leaves and serve with raita and pickle. Notes Khichdi is usually mushy and soft. So, you can adjust water according to your preference. 3.5.3226

Instructions

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