Millet Palm Jaggery Pongal / Siruthaniya Karuppatti Pongal
Kurinji  Kathambam
Kurinji Kathambam
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Ingredients

  • Ghee
  • Cashew Nuts
  • Dry Grapes
  • Cardamom Pods
  • 1 cup of water for
  • 5 mins At this stage stir

Instructions

Comments

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