Millets ven Pongal/Thinai Arisi Pongal
Passion towards cooking...
Passion towards cooking...
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Ingredients

  • 1 Cup of Thinai/Samai/Quinoa/Fox tail millet/Kodo millet/little millet/Barnyard millet
  • 1/3 Cup of Moong Dhal/pasi Paruppu
  • 3 and 1/2 cups of water
  • 1 Tsp of Grated ginger

Instructions

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