Little Millet grains are globules in shape like sego ( sabhudhana ) of very small size. I tried pongal with little millet and let me present the method of preparation here
I got a packet of kodo millet flour and decided to try a small portion. But to my amazement the sevai turned out super soft and just like the ones made the usual way with rice
Mixed millets adai has been a great rewarding experience in terms of taste and texture. Another great advantage is the quck grnding of batter, it takes very little time to grind and the ease with which adai can be prepared in a more healthy way is indeed tempting me to use more millet in my kitchen
I have already put up idli, dosa, sweet kichadi and today i would like to put up Navane laddoo without sugar, jaggery, ghee but i use honey alternatively which really tastes great and was liked by all of us at home
Some Benefits and facts of Millets. Millet's are one of the oldest and traditional foods known to humans and possibly the first cereal grain to be used for domestic purposes
When Pressure Subsides, open the lid and serve hot with any type of chutney or sambar. Notesyou could also make upma in a pan, but if you make in pressure cooker, it gives more softness to upma
During my last grocery shopping i bought pack of thinnai flour. when nice aroma comes switch off. Mix well and take a small portion ,make lemon sized balls of it
Instead of rice I have used little millet since it is healthy and gluten free. This type of Dosa is called as Adai when you mix some spices with the dough
7 signs of Ovarian Cysts and Home Remedies for Ova. 12 Health Benefits of Eating Eggs in urdu. 7 signs of Ovarian Cysts and Home Remedies for Ova. 12 Health Benefits of Eating Eggs in urdu
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