MINI CHOCOLATE CAKES
Kushi's Kitchen
Kushi's Kitchen
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Ingredients

  • 1 hour Serves
  • 6 mini chocolate cakes
  • 3/4 cup Baking Soda – 1 1/2 tsp Baking Powder – 2 tsp White Sugar – 2 cups Instant Coffee powder / Espresso – 1 tsp (optional)
  • 2 cups Salt – 1 tsp Whole milk – 1 cup Eggs – 2
  • 2 tsp Vegetable Oil
  • 1/2 cup Boiling water
  • 3/4 cup Salt
  • 1/4 tsp Vanilla extract
  • 1 tsp Confectioners Sugar
  • 3 cups Heavy cream
  • 1 tbsp Chocolate chips
  • 3/4 cup Heavy cream
  • 1 tbsp of heavy cream and microwave for about
  • 30 seconds or until chocolate chips begin to melt
  • 2 minutes Then add vanilla extract, confectioners sugar and whisk for about
  • 2 minutes Drizzle in heavy cream and continue whisking
  • 3 inch cookie cutter, form
  • 6 mini cakes
  • 1/4 cup of oil and
  • 1/3 cup of sour cream or yogurt

Instructions

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