Mini Tiffin Recipes – South Indian Breakfast Thali
Chitra's Food Book
Chitra's Food Book
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  • Green chutney
  • 1/2 cup of raw rice,
  • 1 tbsp of moong dal and
  • 2.5 cups of water.Refer my Ven pongal post for the recipe with video.It takes nearly 20 minutes to cook. In another cooker base, cook toor dal along with carrot, potato, pumpkin pieces( If using), chopped onion, 2 whole tomatoes. It takes 15 minutes In the mean time, you can prepare other dishes. Make Rava kesari and let it set.



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