Mint and Pomegranate Raita Recipe | Anar Ka Raita
Explore our blog for international and indian food and recipes
Explore our blog for international and indian food and recipes
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Ingredients

  • 1/2 cup yogurt
  • 1/3 cup pomegranate seeds
  • 2 tsp finely chopped
  • 1/4 tsp cumin seeds
  • 1/4 tsp black salt
  • 1/4 tsp finely chopped
  • green chilli
  • 1/4 tsp chaat masala powder
  • 2. you can substitute black salt with required amount of regular salt
  • 3. if the yogurt is too thick, you can add little water to make the raita of desired thinner consistency
  • 2.2 g Saturated fat
  • 1.3 g Unsaturated fat
  • 0 g Trans fat
  • 0 g Carbohydrates
  • 9.8 g Sugar
  • 8.6 g Sodium
  • 570 mg Fiber
  • 2.1 g Protein
  • 7.8 g Cholesterol

Instructions

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