Mint Coriander Rasam (Pudina Kothumalli Rasam)
Bhojana Recipes
Bhojana Recipes
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings


  • Tamarind
  • 2 cups from a small lemon size tamarind
  • 2 tea spoons of ghee and fry shallots, tomatoes, mint leaves for
  • 1 minute Add them to toor dhal and pressure cook it with water to



Log in or Register to write a comment.