Hi Supermoms,. Today is a special day for me and my blog. It was on this date, two years ago that I decided to start sharing my recipes with all of you
Hi Supermoms,. Quick , Healthy and tasty dishes are always welcome in my kitchen. I often get messages from readers to share yummy and easy recipes that can be prepared within 10 minutes
coriander leaves. This dal rasam to comes in the same category which looks quite easy but tastes awesome and hence this rasam can be called as comforting food when you are soo lazy to prepare heavy lunch
Spinach dal curry recipe | Cheera parippu curry. Spinach curry with dal curry. Spinach dal curry/cheera parippu curry is a traditional side dish of south india
Coriander leaves - to garnish. In Kerala, Tomato rasam/Thakkalirasam is mostly served in Onam sadya. Add chopped coriander leaves and give one boil, switch off the flame
Methi chole, the addition of methi or fenugreek leaves to good old chickpeas curry adds a fragrance and flavor that elevates it from a lay man’s food to a dish from a gourmet kitchen
Finely chopped coriander. When there is no more dosa batter in the fridge and yet you crave for some crispy dosas / soft and fluffy uthappam, you can satiate your taste buds with some instant dosa / uthappam made with left over rice and a few other ingredients added to the mix
Sprinkle chopped coriander leaves. Coriander leaves - 1 tablespoon (finely chopped). I had this whole sorakkai and wanted to try something new with it to go with Chapatti
1) Take a pan and add 2 tbsp of oil. When the oil is heated add cloves,cardamon,cinnamon and bay leaf. 2)Saute it for 2 min now add onions ,green chilli and gg paste
Few coriander leaves chopped finely. Then add rice flour, rava, curd, chopped onions, coriander leaves, grated ginger, cumin seeds, green chillies and salt
1)Wash, trim and cut the cauliflower into big florets. You can use a food processor/ mini chopper or the coarse side of a grater to cut the cauliflower into small grain like rice
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