Tomato Mint Coriander Chutney (Salsa) - Vegan, Gluten Free & Fat free. Saw this rather interesting Salsa / dip at a Medical Practitioners website and noticed that most of the recipes didn't contain any fat / oil and worked on the basis of vegetables releasing their own liquid and that helped in cooking
Mint - Curd chutney / Dip is a popular accompaniment for Tandoori dishes. The curd and mint compliments each other and tastes yummy with all Tandoori dishes like Tandoori chicken, Paneer tikka etc
We wanted to rest our system, therefore for our first meal at home, it was a wholesome and filling comfort food - the mixture of fresh vegetables served with a minty creamy avocado dip
Mayonnaise MintDip is a very simple, delicious and scrumptious Dip where mint and coriander leaves with green chilies are added to give that extra kick to Mayonnaise
This is a simple & spicy dip usually served with Biryanis & Kababs in North India. Just apply little butter on bread to avoid the soggyness in bread caused by this dip
This is spread/dip/chutney prepared using amla,mint and coriander leaves. This can be served as a dip for idly, dosa/crepes and can be used as a spread for sandwich/burgers as it is a healthy alternative to creamy dip/spreads
Mint leaves. I have posted so many dosa | idli | guliappa recipes but few chutney recipes. So, from now on, I will put up the chutney recipes that I often make
Tomato pudina chutney/Mint Tomato DipIngredients. Add roasted green Chilies, garlic, jeera to the grinder jar and grind, then add tomatoes ,fried mint leaves grind altogether to a fine paste
Considerations towards DFT such a bringing in protein-rich, low carb, fiber-rich recipes lead me to create these Black Eyes Bean Kebabs With Mint Yogurt Dip
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