MINT & LEMON JUICE
Cooking With Shobana
Cooking With Shobana
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Ingredients

  • 1/2 cup Black Salt, 1/2 tsp Cumin, (Jeera) Powder 1 tsp Lemon Juice, freshly squeezed, 3-4 tsp
  • 1/4 of the mint concentrate to
  • 3/4 of water

Instructions

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