How many of you agree breakfasts are most important meal of the day. I strongly believe " Eat Breakfast Like a King, Lunch Like a Prince, and Dinner Like a Pauper ” and hence keep searching for new breakfast varities to experiment in my kitchen
Once you get a hang of making ice cream at home then you'll also stop buying from out. Its so easy and saves lot of time to go to grocery store and buy it
My MIL makes this so well and I wanted tomake it pretty badly and share it with you all. Everyone must have Kulambu recipes like this one in their repertoireto save the day especially when they do not have any vegetables at home
There is actually no big recipe here most of us do know howtomake a juice but I thought of blogging it anyways and the fact that the juice looks very pretty does helps too
All you need is freshtomatoes. A simple and handy recipe. I had shared with you all that I had made a Spicy Instant Tomato Chutney - Thakkali Kuzhambu as a side dish for Godumai Dosai
I have not used cream for it , but this recipe also tastes good if you add some heavy cream into it. You can almost prepare any recipe out of it whether it is Indian style or Chinese style, it tastes fabulous
Ok, lets see howtomake this South Indian style Kara chutney recipe. Suchi shared this recipe with me and told this is her mom’s best spicy chutney recipe she makes for Idli, dosa, Pongal and Kara adai
Lets see howtomake restaurant style mini tiffin recipes at home. For variations in this menu, you can make poori and potato masala, khara bath /Upma recipes
Are you wondering what to do with those few slices of leftover bread lying in the kitchen. Here's an excellent dish to clear off those left over bread slices and also an instant snack to serve unexpected guests
During Ramadan fasting, we have to take care of our health and so we have to eat healthy. e evening meal, which we have after long hours of fasting in summer
Potatoes means aloo in hindi. its a dish cooked with Spinach, potatoes & Indian Spices. salt to taste. Heat oil in a heavy bottomed vessel, add cumin seeds and let them splutter
Hope you will give this a try and let me know how it turns out for you. It is not like your normal aloo chaat, it is fried and tossed with a tangy mix which makes this even more tasty
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