mirchi ka salan recipe | how to make hyderabadi mirchi ka salan recipe
Hebbar's Kitchen
Hebbar's Kitchen
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Ingredients

  • 10 mins Cook time
  • 45 mins Total time
  • 55 mins easy mirchi ka salan recipe
  • 4 tbsp peanuts
  • 3 tbsp sesame seeds
  • seeds
  • 1 tsp poppy seeds
  • 2 tbsp dry coconut
  • 1 inch ginger
  • chopped
  • 2 cloves garlic
  • ½ tsp garam masala
  • ½ tsp turmeric
  • 1 tsp kashmiri chili powder
  • 5 seeds methi
  • ½ cup water, as required to blend
  • 6 green chilis, less hot
  • 5 tbsp oil
  • 1 tsp cumin seeds
  • ½ medium sized onion, finely chopped
  • ½ cup tamarind water salt to taste
  • ½ tsp jaggery
  • 2 cups water, as required to adjust consistency
  • 2 tbsp coriander leaves, finely chopped

Instructions

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