Mix Veg Paratha | Healthy Breakfast recipes
The Veggie Indian
The Veggie Indian
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Ingredients

  • 4 cups of Wholemeal flour (atta)
  • 1 ½ cups of warm water to knead the dough (more or less)
  • A generous pinch of salt
  • 5-6 small florets of cauliflower (about ½ cup when chopped fine) – rinsed
  • ½ cups green peas – thawed if frozen/ boiled if raw
  • 2 medium sized potatoes – boiled till soft
  • A few sprigs of coriander leaves (cilantro/dhaniya) – rinsed
  • 1 large onion, chopped fine (optional)
  • A small piece of ginger- grated
  • ½ tsp cumin powder (jeera powder)
  • ½ tsp garam masala
  • 1 tsp red chili powder
  • Salt to taste
  • A pinch of black pepper (optional)

Instructions

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