Mixed Dal Dosa + Ondelaga leaves Chutney
ಅಡಿಗೆ(Adige)
ಅಡಿಗೆ(Adige)
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Ingredients

  • 1/2 Cup Urid Dal
  • 1/2 Cup Moong Dal
  • 1/2 Cup Channa Dal
  • 1/2 Cup Raw
  • 2. Now wash it again just before grinding and grind
  • 3. Remove from the mixi jar, put it in a big bowl
  • 4. Now add
  • 8. And turn the dosa other side and cook for
  • 10. Serve Hot dosa with the side dish you prepared. Top up dosa with a spoon of fresh ghee.
  • 5 hours soaking time
  • 1 Cup Tamarind
  • 1 Small Marble size

Instructions

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