Mixed Dals & Rice Dosa.
ಅಡಿಗೆ(Adige)
ಅಡಿಗೆ(Adige)
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 1/2 Cup Urid Dal
  • 1/2 Cup Moong Dal
  • 1/2 Cup Chenna Dal
  • 1/2 Cup Raw Rice
  • Rice
  • 1 cup Avalakki
  • 1 Cup Oil
  • 3. Add rava in the morning when you are ready to prepare dosa. Mix it thoroughly .
  • 6. Add a spoon of il on the top of dosa and let it cook for 1 minute Turn the other side and cook for 10 seconds 7. Remove it from the dosa pan and serve hot dosa with any curry or chutney you prepared. Add a spoon of ghee on the top of hot dosa before serving.
  • 20 minutes Preparation

Instructions

Comments

Log in or Register to write a comment.