But couple weeks back i made this milletsadai and fell in love with it instantly. You all know recently i have started adding millets a lot in my cooking
Bajras has the maxium iron content when compared to other millets. I personally prefer kambu adai over Kambu dosa as we do not need to wait for fermentation of batter like Kambu dosa
The problem for me now is only Sruti can eat millets as both myself and hubby are on paleo diet. I was paired with PJ and the third ingredient she sent me was the mixed millet rava
Iam experimenting many recipes by using millets instead of rice. As I have already discussed the importance and the health benefits of millets , switching to millets, I am not discussing the same again
A variation to the good old puli sadam by using organic mixedmillets instead of rice. By using millets, now you have a healthy neivedhyam to distribute to your friends and neighbours for Navratri
My MIL usually says, instead of searching for different recipes with each millet,she is very much comfortable and happy with this mixed millet powder as it includes health benefits of all the millets in one recipe
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