Mixed Millets Porridge/Millets Kanji Maavu/Sathumaavu Kanji using Millets
Enveetu Kitchen
Enveetu Kitchen
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Ingredients

  • 3 years back, I frequetly used to make oats porridge or Poha porridge
  • 200 grams bottle full of powder, which will last you a week full, if you are making this everyday.
  • 2 tbsp varagu arisi
  • 2 tbsp Thinai arisi
  • 2 tbsp saamai arisi
  • 2 tbsp Kuthiraivaali
  • 2 tbsp chutney dal
  • 2 tbsp badam
  • 2 tbsp of porridge powder
  • 1.5 cups of milk
  • 2 tsp sugar or to taste
  • 2 pinches of cardamom powder

Instructions

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