oil to fry the dosasGrind spouts along with idly dosa batter, cumin seeds, garlic, ginger and green chillies along with a little water. Don't add too much water. Add salt and mix.
a girdle over medium heat. When it is hot enough, pour a ladle of batter and swirl in circular motion to spread it. Drizzle a little oil around the dosa. Spread some of the seasoning on the top. The wet surface will help it to stick. If required add a little oil over the onions.
it is done on that side flip to other side and cook for a minute.
it again, fold and remove.
the process to make required number of dosas.
Mixed sprouts dosa with coriander:
generous amounts of chopped coriander to the above batter and grind once again.
dosas with this batter following the same process as above.
hot with onion tomato chutney, peanut chutney or onion chutney as I have served today or any chutney of your choice.
I got some Dosabatter but bored with same old recipes, so I thought of preparing some quick snack with bread using this leftover batter and that's how I tried this instant Dosa Toast and my tummy started smiling with yum yum…
todays version is idli made using urad dal and idli rice (though i used regular sona masoori rice)The best part of this one was that you can use it as an idli/dosabatter to make soft fluffy idlis and crispy dosas from the same batterso its a two in one magic dosaidlibatter
When there is no more dosabatter in the fridge and yet you crave for some crispy dosas / soft and fluffy uthappam, you can satiate your taste buds with some instant dosa / uthappam made with left over rice and a few other ingredients added to the mix