I love the spicy and tangy flavors that we get out of it. When I shared the Veg Fried Rice recipe yesterday, it was only natural that I come up with the vegmanchurianrecipe/vegetablemanchurian recipe today
Cheese binds the vegetables well and it gets partially cooked while toasting. Weekday mornings are busy when we cannot have elaborate breakfast and end up with bread sandwich or oats because of its easiness
Enjoy yummy Hakka noodles at home along with manchurian as side. Hakka noodles, or Hakka mee, is a type of noodles - It is yellow in color, normally served in soup and with meat such as pork or chicken fillet, with vegetables and egg ( Source
My mum almost passed all vegetables from her garden. I wanted to do post this for a very long time. Every time I have done this before I was unable to click as it always started to rain (actually since eggplant is not my kids and hubby favourite I seldom do it) Last week I got my new helper and she came from Trichy
SPICYMIXEDVEGMANCHURIANROLLS. Drain the max moisture from the vegetables and paneer. This week we had the theme of experimenting with Indo-Chinese, and here's my spicy and 'Indo' take on the ubiquitous and versatile Manchurian
Its creamy ,spicy with amazing flavors and addition of mixedveggies makes it healthy. Though i know many side dishes to go along with Indian flat bread, but while planning a menu for some new guests,the first dish that strikes me always is " Vegetable Kurma / MixedVeg Korma "
Wash and dry the vegetables before grating. For the Manchurian balls. Take a large bowl and add all the grated veggies with cornflour, maida, soy sauce, salt and pepper and about a tsp of water to make round balls