Mixed Vegetable Bread Cutlet | Evening Snacks Recipe
Kurinji  Kathambam
Kurinji Kathambam
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Overall rating 5 2 ratings

Ingredients

  • Carrot
  • Beans
  • Peas
  • Potato
  • (medium size)
  • Bread Slices
  • Ginger
  • Salt
  • Oil
  • flour
  • Water
  • 2. Remove the head and tail of
  • 3-4 big pieces and pressure cook with little water and salt for
  • 2 bread slices and dip
  • 1. I have used normal bread but
  • 3. I have added
  • 2 more till you can able to make
  • 4. I have deep fried the

Instructions

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