When it thickens add fresh curry leaves and get ready to serve. For seasoning- Mustard, fenugreek, Bengal gram, curryleaves and 2 red chillies. Once they splutter and the seeds become brown add the curry leaves, chopped onions and green chillies to it and stir for 15 seconds
Personally, I think that onion, ginger, garlic not goes well with any type of tondali curry. Mix well and continue to simmer this curry for another 2 minutes. You can add to this curry 1 tsp tamarind pulp and ½ tsp jaggery
Thakkali Sadam, this is the favorite mixed rice in our home, I have already posted one version of it ( the one that I make more often ) here in the blog, I don't use any masalas, garlic or coconut milk in that rice, just plain seasoning and green chillies for spice
Such weather calls for some spicy mixed rice and thats exactly what I have for today. Curry leaves. In a wide non stick pan, heat the remaining oil, add urad dal, mustard seeds, red chilies and curry leaves
Filled with mixed veggies , these steamed dumplings are an absolute healthy treat for anyone. So when i received my hamper , I wanted to make something interesting using it and my head started thinking about various options, finally i decided to make Vegetable Momo's using " Tupperware - Steam It "