Mixed Vegetable Kurma
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  • 0 in 5.4pt 0in 5.4pt
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  • 2. In a non stick pan, dry saute poppy seeds along with whole cashew nuts for couple of minutes. Remove and keep it aside.
  • 3 In the same pan, add
  • 1 tsp oil
  • 5. In a non stick pan, heat oil, saute the remaining onions till they turn colour.
  • 7. Add the rest of vegetables and tomatoes to the grounded masala and saute well
  • 8. Add a cup of water to the pan, stir well, increase heat and bring the gravy to boil. everything together. Cook for 5 mins, till the masala gets cooked properly and change colour.



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