Mixed Vegetable Rice | Easy Lunch Box Recipes
Kurinji  Kathambam
Kurinji Kathambam
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Ingredients

  • Rice
  • (Basmathi / Seeraga Samba / Normal Cooking Rice)
  • Chopped
  • Mint
  • Leaves
  • Coriander
  • Leaves
  • Ginger
  • Salt
  • Oil
  • Green Chilli
  • Onion (medium size)
  • 1. Remove the skin of the
  • 2. Cut the head and tail of the
  • 4. Remove the skin of the onion
  • 1 cup of water for 15 mins After 15 mins, drain the water from the soaked rice
  • 9. Then add the green chilli
  • 11. Then add the ginger garlic
  • 2 cups of water (use
  • 10 mins switch off

Instructions

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