MIXED VEGETABLES IN POPPY SEEDS GRAVY/ ALOO,KUMRO,DHAROSH POSTO - MY UMBILICAL CONNECT
My Tryst With Food And Travel
My Tryst With Food And Travel
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Ingredients

  • 15 MINUTES PREPARATION
  • 30 MINUTES COOKING TIME
  • 1 HOUR SOAK TIME OF POPPY SEEDS
  • 2 Medium Sized (100Gms) Potatoes peeled and cut into 1inch thick slices approx or cubes as desired
  • 3-4 Green chillies slit
  • 125 ml ) water. Stir. Next add in the Turmeric powder, coriander powder, roasted cumin seeds powder and mix well. On medium flame cook the poppy seeds paste covered. You can add more water if you feel that the is paste drying up. Cook till the raw smell completely disappears. Add in the earlier fried golden potatoes followed by the pumpkin, cover and cook till they are completely cooked. Next add in the okra. Mix well. Cook for a few more minutes uncovered. Now check for seasoning and add salt to taste, sugar and the slit green chillies. Mix and leave for a few more minutes till the gravy thickens. Just before removing from the flame add the clarified butter.
  • 2 Medium Sized (100Gms) Potatoes peeled and cut into 1inch thick slices approx or cubes as desired
  • 3-4 Green chillies slit

Instructions

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