Let the mixture cool down to room temperature. Easy/Beginner. I serve it with South Indian breakfasts like idli and dosa, with roti/chapatti, with rice, dal and ghee, as sandwich spread, as salad dressing and even as a filling for veggie wraps and pitta pockets with little salad leaves, onions, cucumber, avocado and tomato slices
Sending my recipe to Spicy Chilly announcing its First Event with Cup O Nation. Turmeric Powder - 1 1/2 tsp (1 tsp while marinating + 1/2 tsp while cooking). Coriander Leaves - 1/4 bunch (half while marinating + half while garnishing). Take chicken in a bowl, add salt, turmeric and red chilli powder, GG paste, oil, coriander leaves and curd and marinate the chicken nicely, cover with a lid and allow it to rest for atleast 1/2 hour. Easy chicken curry, Chicken gravy, quick chicken gravy, Andhra chicken gravy, kodi koora, kodi mamsam, kodi iguru, naatu kodi koora, naatu kodi iguru 11
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