I've embellished upon and substituted so many things due to lack of availability in Nepal that I'm certain this recipe bears little to no resemblance to it's original form
Seriously, I feel so lazy to make chapathis, naans, parathas or any type of bread. Soft and fluffy leavened Indian bread, KULCHA made with all purpose flour and yoghurt and cooked with a sprinkle of black sesame seeds and coriander leaves on top
Add soya sayce, chilli sauce, pepper powder and green chillies. Now we are ready to make gravy, Heat pan and add oil when t is hot add ginger and garlic
Add Subji masala, coriander powder, cumin powder, Turmeric powder. A month ago I was browsing my site for Ladies finger recipe and then I realized that this is not there
Keep it aside. Add Salt, Turmeric powder, coriander powder, garam masala, chilli powder. But the uniqueness of the recipe is adding Ghee at the end of the gravy
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