I love this curry to core, this curry goes out well with steamed rice when accompanied with mild stir-fry in vegetarian, but I love this curry when accompanied with deep fried sardine or dry fish stir-fry
We use the beans after removing the skin, so it's known as Hitikida Avarekalu Saaru. Though the season is almost done for this year, if you are in the US, you can still make this dish with frozen surti papdi lilva, or even with dry beans
Fresh aromatic spices ,fresh beans makes this gravy taste awesome. For people who are wondering what is Avarekalu , let me tell its " Hyacinth beans / field beans / flatbeans / lima beans "in English, in tamil " Mochai " , In Gujarati " Surti Papdi Lilva " , in MarathiVaal "