Moist Eggless Chocolate Cake
m.food.ndtv.com
m.food.ndtv.com
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Ingredients

  • Dry ingredients
  • 1 cup flour
  • 1 cup powdered sugar
  • 1/2 cup cocoa powder
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
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  • Wet ingredients
  • 1/2 cup oil
  • 1/2 cup hot water
  • 1/2 cup cold milk
  • 1 Tbsp vanilla essence
  • 2 Tbsp yogurt (Dahi)Pre-heat the oven at 180 degrees C. Grease a baking tin with some vegetable oil.
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  • Dry ingredients
  • In a bowl sift together flour, sugar, cocoa powder, baking powder, baking soda and salt. Keep aside.
  •  
  • Wet ingredients
  • In a bowl whisk together 1/2 cup oil and 1/2 cup hot water till well blended. Let it cool down a bit.
  • Once done add the milk and vanilla essence. Mix well.
  • Add the yogurt. Mix well.
  • Now gradually pour the wet ingredients into the dry ingredients and whisk them together.
  • Pour it in a greased tin.
  • Bake it for 35-40 minutes at 160 degrees C or till the toothpick inserted comes out clean.
  • Smother some chocolate ganache/ sauce if you want to or you can eat it like this.

Instructions

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