Moist Lemon Pound Cake Recipe From Scratch
Rachnas-Kitchen
Rachnas-Kitchen
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Ingredients

  • 1½ cups(3 sticks )unsalted butter, softened
  • 3 cups white sugar
  • 6 eggs, room temperature
  • 3 cups cake flour, sifted
  • 1 cup heavy whipping cream
  • 1 tablespoon vanilla extract
  • 3 tablespoon Fresh Lemon Juice or ½ teaspoon lemon extract
  • ½ teaspoon salt
  • 1 teaspoon lemon zest
  • 2 cups sifted powdered sugar
  • 2-3 tablespoons lemon juice
  •  
  • Ingredients
  • 1½ cups(3 sticks )unsalted butter, softened
  • 3 cups white sugar
  • 6 eggs, room temperature
  • 3 cups cake flour, sifted
  • 1 cup heavy whipping cream
  • 1 tablespoon vanilla extract
  • 3 tablespoon Fresh Lemon Juice or ½ teaspoon lemon extract
  • ½ teaspoon salt
  • 1 teaspoon lemon zest

Instructions

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