Molten Lava Basbousa/ Semolina Cake
savory and sweet food
savory and sweet food
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Ingredients

  • 2 eggs 100g butter softened at room temperature
  • 3/4 cup sugar
  • 3/4 cup yoghurt
  • 1 1/4 cup semolina
  • 1 tsp baking powder
  • 1/4 tsp baking soda
  • 1 tbsp rose water
  • 1 cup sugar
  • 1 cup water
  • 1 tbsp rose water
  • 1/2 cup whipping cream
  • 1 tbsp butter
  • 170 g milk chocolate, cut into small pieces

Instructions

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