momos chutney recipe | spicy tomato garlic momos sauce
Hebbar's Kitchen
Hebbar's Kitchen
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  • 10 mins Cook time
  • 10 mins Total time
  • 20 mins momos chutney recipe
  • 2-3 servings Ingredients
  • 2 medium sized tomatoes
  • 3 dry red chillies 1 garlic pod 1 inch ginger 5 almonds/badam (optional) 1 tsp vinegar ½ tsp soya sauce 1 tsp sugar salt to taste Instructions in a deep bottom container, take tomatoes and red chillies. add 1 to 1 and ½ cup of water and start boiling it. once tomatoes, start peeling its skin switch of the flame. let it cool and come to room temperature. once it is cooled down, remove the skin of tomato. in a blender add peeled tomatoes, red chillies, ginger, garlic and almonds(badam). also add soya sauce now add 1 tsp of vinegar add sugar and salt as per the taste. grind all the mixture to form a smooth paste. your momos chutney is ready and enjoy with your choice of momos or veg momos. 3.5.3208
  • 1 tsp of vinegar



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