Sprouted Green Gram & Spinach Flat Bread | Sprouted Mung Bean & Spinach Paratha. The tomato dal went perfectly well with the green gram flat bread, so did the simple mung side salad
Moong Sabzi, Moogachi bhaji. In the last post I wrote about the Importance of Pulses in our diet, today I am gonna share my recipe which will turn healthy sprouts into tasty and nutritious dish
Sprouted mung beans provide a nutritious and protein rich base for this snack. Sprouted mung beans– 2 cups. Steam or microwave sprouted mung beans for 3 to 5 minutes or saute with little oil
I soaked whole green mung dhal to make sundal. I prepared sundal with half the quantity of mung dhal and with remaining green mung dhal i tried making this vadai,
You should be able to pat the thalipeeth or rotti easily. (Makes about 9-10 rotti | thalipeeth). The last few weeks, I suffered from acidity, constipation and gastric problem
Mung/Moong beans have huge benefits to offer. Green gram Sprouts/ Mung bean Sprouts. They are high source of nutrients including manganese, pottasium, copper, zinc and various B vitamins
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Learn how to make a dhokla with mung bean sprouts, a popular snack from the state of Gujarat. So, before its too late and I let the inertia to settle in, I literally dragged myself to publish this favorite recipe of mine - Mung Sprouts Dhokla, a version I tried and simply fell in love with
Spicy sprouts sandwich is a nutritious sandwich made with sprouts which is full of proteins. It is a healthy and a perfect breakfast dish to start your day
Green gram also known as Mung bean in English, Pachai payaru in Tamil, moong sabut/mung sabut in Hindi, Cheru Payru in Malayalam, Hesaru kaalu in Kannada, Pacha Pesalu pappu in Telugu is a very healthy pulse with high fiber and nutrient values
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