Mooli Chana Dal Recipe / Radish Dal / Mullangi Parippu Curry / Side dish for Rice
nandoo's kitchen
nandoo's kitchen
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings


  • 1 cup chana dal 1/2 cup turmeric powder 1/4 teaspoon
  • mustard seeds
  • green chili 1
  • ginger garlic paste
  • tomato (optional)
  • 2. In a pressure cooker, add sliced radish pieces, soaked chana dal, turmeric powder along with the soaked water and 1 more cup of water.
  • 4. In a pan
  • 5. Then add chopped onion, green chilly and ginger garlic paste and saute well till the raw smell goes off.
  • 8. Then add cooked chana dal and radish mixture, salt , let it come to a boil.
  • 10. Serve it hot.



Log in or Register to write a comment.