Ven Pongal | Ghee Pongal. However, for authentic taste ,cook the pongal with only ghee. It is a filling breakfast and is enjoyed with Kathirikai Gotsu, Tomato Gotsu, Coconut chutney , Onion Chutney , Tomato kurma, Vengaya Kosu
However, eating out often is not a recommended habit. I have tried to simplify the steps so that you can make it easily and enjoy 'Hotel Sambar athome'
On low flame, let them cook till the onions turn transparent and the tomatoes mushy. 'Kara' means 'Spicy', and true to the name, this chutney is a Spicy and tangy one
Chettinad Visiri Dosai | Lace thin crepes from Chettinad. Various flours like the rice, wheatand all purpose flours are soaked in water for a coupe of hours and then poured on hot griddle tomake lace thin crepes or dosai
Heat a tawa/griddle and pan fry the parathas till they have cooked uniformly on both sides. After resting the dough, divide them into equal portions and shape them into balls
A fantastic dish for your picnics and get togethers. All the vegetables to be very finely chopped. This is a quickandeasypreparationand if you are a lover of this cuisine, then you can make it often and even pack it for your lunch boxes
I was fortunateto learn this recipe from my Punjabi friend Sweta Manchanda during my working days. The mixture will start to thicken and adjust water levels accordingly
Vegan Cheese Spread | Garlic and Paprika Cheese Spread. Firstly, I have been receiving a lot of requests from my dear readers to share healthy, guilt free recipes ( low calorie) that can be made in a jiffy and also be packed for office/school lunch box
I used store bought ciabatta bread, but you can make it athometoo with this recipe. Applying a thick coat of Ricotta Cheese on oven baked Ciabattamakes for an ideal starter to a long party evening
Well, it is so easyand exciting tomakeathome. Milk ( adjust tomake a cake batter). I hope to share interesting, innovativeand also some traditional recipes with you all this year
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