Mooli Paratha | Raddish Paratha (pan-fried flatbread) | How to make Mooli Paratha at home | Quick and Easy Recipe

Ingredients

  • 250 ml Cup
  • 1 teaspoon carom seeds
  • 1/4 teaspoon turmeric
  • 1 teaspoon finely chopped
  • 1-2 green chillies
  • 2. For making the filling, add the ajwain, turmeric powder, salt, green chillies and cilantro to the grated raddish.
  • 4. Spoon the filling in the centre of the circle and pull up the dough, pinch and cover the filling.
  • 7. Place the paratha in a hot tawa and cook them in medium flame by brushing oil or ghee. Refer here for stepwise pictures.

Instructions

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