This is an Indian style mooli curry. At home, radish is extensively used because of its health benefits either in the form of paratha, in sambar or as dal or in any other form
Radish is liked only in sambar and parathas and anything else with it is given a step motherly look. Soak the tamarindin warm water and extract the juice and keep aside
Once the mustard seeds splutter, add the green chillies and the grated gooseberry. I have earlier shared interesting and healthy recipesusing Nellikai like the Nellikai Rasam , Nellikai Chutney, Nellikai Thokku , Nellikai Podi and today I am sharing the tasty Nellikai ThayirPachadi that is a yummy sidedish to variety rice like the Vegetable Biryani
Ingredients. Best served as a sidedish for rice. Nellikai Pachadi. Ginger- a very small piece. Tempering. Heat oil in a pan fry the dhas till light brown
SideDish. Keep aside. Check out the other recipes posted here with ladies finger as the star. If,like me, you are a raita fan, then you will love this BindiRaita | Vendakkai ThayirPachadi Recipe
Add gratedradish and fry for a min on low-medium flame. Mullangi / RadishPachadi, a typical south indian style preparation which tastes similar to Mor Kuzhambu / Buttermilk Curry
Now coming to the kurma, this is very simple and easy to make you can also make it in another method which is by grinding fennel and fresh grated coconut and then adding it to the gravy
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