Learn how to make one of the easiest desserts ever - moong dal payasam with grated beetroot. Today is Ugadi which marks the first day in our Telugu calendar - a time where we welcome a brand new year and aspire all our wishes and dreams come true in coming days
Asafoetida powder - a pinch. Gujraties normaly use toor dal(pigeon splits) in their recipes while making any liquid dal and dry moong dal subji which i already share is also very famous with 'Aam ka ras'
GA_googleAddAttr("Tag", "sprouted-moong-bean"). Ingredients for the dressing may appear bog-standard but the inclusion of stalks of fresh coriander and a chilli elevate it to a totally different sphere
Baking soda - a pinch. MoongDaal ke Pakode is made using yellow moongdaal instead of gram flour. I'm also trying to publish as many Ramadan recipes as possible before this month gets over, when I'll be back to my daal, roti, sabzi routine