moongdal and chana dal dosa recipe - It is a very healthy, delicious, protein packed very thin pancake prepared with the batter of husked splitgreengrams (moongdal) and split bengal grams (chana dal)
A very unique crispy mouthwatering snack ideal for tea time or parties and get-togethers. Indian Ingredients For making cutlet mixture ------- Sooji / rava/semolina
In a pan,heat gingely oil and temper with mustard seeds,urad dal and curry leaves. Lets see howtomake this yummy tomato garlic chutney for puffed rice dosa
Take all your ingredientsIngredients for grindingTake onion in a blenderadd few peeled garlic clovesin goes some dry red chillies, this depends how hot you like your chutneyadd in tomatoesand a small piece of tamarindmake it into a fine pureeHeat gingelly oil in a kadaiAdd in mustard seeds and let them crackleadd in pureed chutneyadd in saltkeep cooking till oil separates from the mixchutney doneserve with idli, dosa
It makes up for a great snack for kids as a nice tea-time or evening snack. Poha cutlet or avalakki cutlet or aval cutlet is a delicious tea-time snack that can be prepared quickly at home with the ingredients easily available at home
Here is Yummy n Kids Fav sandwich recipe which will never fail to relish their tastebuds -. Onions - ¼ Cup {Roughly Chopped} ( You can use any other veggies too)
They are more delicious when they are served hot, easy tomake and tummy filling breakfast. I am a fan of any hot Puri, I love to have Garma Garam puri with some mom's homemade Mango pickle, or my favourite Kachche aam ki launji
But in India, especially the South, 'Hotel' simply means 'eatery' ,'Restaurant' - small or big. People who prepare sambar regularly, will agree that small changes in the basic recipe and few additional ingredients gives a whole new dimension to the traditional sambar
From the Kachoris of Mathura to the parathas of Murthal, the Masala Dose of Bangalore to the Kulcha Chole of Delhi, Masala Vadai to Pani Puris - Indian Street Food is mouthwatering
Comments
Log in or Register to write a comment.