Moong Dal and Oats Falafels/ Lentil and Oats Falafels
Chhapan Bhog
Chhapan Bhog
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Ingredients

  • 1/4 cup Moong dal
  • 1 small pack of flavoured oats of your choice ( I used Suffola masala and coriander)
  • 1 small carrot shredded
  • 1/2 Tbsp lemon juice
  • 1 tbsp chopped fresh cilantro/coriander
  • 1/2 tsp of Ginger garlic paste
  • 1. Take bowl and soak Moong Dal for atleast
  • 2. Once done,
  • 6. And make a coarse mix
  • 7. Take a big bowl and empty the le til and Oats mix
  • 10. Cook them in paniyaram pan till golden brown from both the sides

Instructions

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