Moong Dal Halwa Recipe | How to make moong dal Halwa
Foods And Flavors By Shilpi
Foods And Flavors By Shilpi
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  • ½ cup to
  • 8-10 Small cardamom or choti elaychi powder: 1 pinch
  • 4. You have to saute it almost continuously to avoid burning.5. It is very important that halwa is properly cooked otherwise it will spoil very soon.3.5.3208



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