Moong Dal Halwa Recipe, How to make Moong Dal Halwa Recipe, Moong Dal Ka Halva
Homemade Recipes
Homemade Recipes
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 4. Add the ground moong dal. Stir well, from the iron kadai the halwa has shifted to a non stick kadai. When stirring and mixing the halwa in the kadai, it started sticking so much.
  • 6. So till then you have to stir and cook the halwa
  • 8. In the same non
  • 12. The liquid should get absorbed and once again you will see the ghee getting separated.
  • 13. Now add cardamom powder, chopped pistachios and raisins.
  • 16. Take a deep breath of relief, thank your hands that moong dal halwa is ready to serve hot. Garnish with chopped

Instructions

Comments

Log in or Register to write a comment.