2. It
is better to not add all of the ghee at once. Add ghee in small quantities till you are able to form a ball.3. These ladoos can be stored in an airtight container and stays well for 4
Hi Supermoms,. Wish You all a very Happy New Year. My heartfelt thanks to each and everyone of you for motivating me with your wonderful comments and feedback
Heat ghee/dalda in a Pan. 4-5 tbsp ghee/dalda. 4-5 tbsp ghee/dalda. Holi is just around the corner and there are recipes flooding all over the Internet
Chana masala North Indian style recipe - Chana masala is a side dish for rotis, parathas and rice. White chickpea or kabuli chana and tomato are the main ingredients of this dish
There are few amazingly awesome easy sweets that can be made in a jiffy like this rava laddu. In honor of my dear professional friends, I decided not to make rava laddu using sugar syrup because some times the consistency checking can be tricky and naive cooks would find it troublesome
Hi Supermoms,. Every few hundred meters, on the streets of Delhi NCR, you cannot miss the sight of a flat, round, large vessel titled at 90 degrees mounted on street carts with people standing around
Gulab Jamuns, i have a serious addiction to these beauties. I can never stop having them. Even yesterday i had three of those beauties which i bought from my favourite bakery
2 Cups Besan /Gram Flour/Kadalai Maavu ( sifted). Hi Supermoms,. If you have lived in South India then you would have not missed tasting the very popular sweet /fudge "MysorePak"
A dish from the state of Maharashtra, it is also equally popular in southern states of India, and is known as Sagubiyyam Vadalu (Telegu) and Javvarisi Vadai (Tamil)
Shortening (I used dalda). Dunk flour in a bowl and add 50 gms of shortening (I used dalda), mix with fingertip till it resembles coarse breadcrumbs OR you can pulse in a food processor. com 250 gms Shortening (I used dalda)
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