Moong Dal Ladoo – Pasi Paruppu Laddu
Explore our blog for international and indian food and recipes
Explore our blog for international and indian food and recipes
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 9 small
  • 1/2 cup yellow moong dal
  • 1/4 cup fine sugar
  • 1 cardamom pod
  • 1/2 tsp melted ghee
  • 2. It is better to not add all of the ghee at once. Add ghee in small quantities till you are able to form a ball.3. These ladoos can be stored in an airtight container and stays well for 4

Instructions

Comments

Log in or Register to write a comment.