Besan / Gram Flour / Kadalai Mavu - 1/2 cup. One night i was craving for adai dosa. For those who is not familiar with adai dosa, it is a mixed lentil crepes, the lentils are soaked for couple of hours then ground to a batter
DALIYA IDLI. INSTANT RICE IDLI / POHA IDLI / AVAL IDLI - NO FERMENTATION IDLI RECIPE. 30. 3. 15. Share it. How many of you agree breakfasts are most important meal of the day
Jowar roti is a famous dish of north Karnataka , there people do this roti almost daily. Roti can be served with any veg curry but brinjal curry is a great combination with "Jolada Rotti "
[I got this idea when i was feeling tired and was going short of time]. MoongDal Halwa is a classic recipe from Rajasthan(India) and very much common in Uttar Pradesh too
Sprinkle chat masala/ chutney pudi. Moongdal cheela is a healthy, tasty and food which is rich in proteins, fiber, glutenfree, great taste along with being quick
The Pasipayaru/ moongdal ( husked and split green gram) cooks really fast. Once the pressure releases, open the pressure cooker and using a hand whisk ( I use my wooden Mathu) whisk the dal carefully without mashing the ash gourd
You can make payasam with both channa dal/bengal gram or moongdal/ husked green gram. Making the payasam in pasi paruppu/husked green gram is easier as the dal hardly takes any time to cook
I call it dalroti because this dal is best served or i have had it only with chapati or roti. It is one of the simplest but tastiest dal you could ever imagine
Add the rice, urad dal, channa dal, methi seeds and beaten rice in a large vessel and wash. 'Mysore' the land of Palaces is also famous for many mouth watering dishes like Mysore Pak, Mysore Rasam, Mysore Bonda and the Mysore Masala Dosa
Take the whole moongdal in a mixture and grind them coarsely. Also we used to take some travel foods like tamarind rice, pudi, pickle,and not to forget Korma roti which is a keeper
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