Moong Dal, Oats and Paneer cheese, Lentil, Oats and Paneer savoury pan
cakes
Chhapan Bhog
Chhapan Bhog
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Ingredients

  • 1 of them while preparing them...
  • 1/2 cup yellow Moong dal
  • 1/4 grated Paneer
  • 1 small pack any flavored oats. I used Suffola classic masala one.
  • 1 tsp Fresh lime juice
  • 3. Take the Dal paste in a bowl
  • 6. Now take a non Stick griddle

Instructions

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