Moong Dal Pakoda
Carpe Diem-Spicy Eats
Carpe Diem-Spicy Eats
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Ingredients

  • Ingredients
  • 1 cup split moong dal
  • 1/2 cup chopped onion
  • Moong Dal Pakoda
  • 5-6 green chillies finely chopped
  • few Coriander leaves chopped
  • Few curry leaves chopped
  • 1 tsp cumin/jeera
  • 1 tsp coriander seeds
  • 1 tsp chilli pad
  • 1-2 tbsp grated coconut
  • salt to taste

Instructions

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