Moong dal payasam recipe | hesaru bele payasa recipe
My Food Tales
My Food Tales
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Ingredients

  • 5-6 people Preparation time
  • 15 mins Cook time
  • 1/2 cup moong dal / split green gram / hesaru bele
  • 1/4 cup sabudana / sago / tapioca pearls
  • 1 cup fresh grated coconut
  • 3/4 cup jaggery, pounded
  • 4-5 cardamom, husked and powdered
  • 1 tbsp ghee
  • fistful raisins and cashew nut
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  • Step by step method

Instructions

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